GRILLED CHICKEN THOUGHTS HOW TO
GRILLED CHICKEN THOUGHTS SKIN

Overall, it will take about 45-50 minutes to fully cook the thighs to an internal temperature of 175° F in a barbecue that is around 350° F. Grill the thighs for 6 to 10 minutes over direct heat, then move them over to the indirect side of the grill. Wait to apply your sauce until you have transferred it to the indirect heat side of the grill. If you marinate the chicken in your preferred BBQ sauce or apply it while the chicken is cooking over direct heat, it can burn because of all the sugar in the sauce. But to kick up the flavors even more, you can add some applewood chips to the coals to really boost the smokiness.

If you are grilling with charcoal (which I highly recommend), there will already be some delicious smoke flavor infused into the chicken during the cook.

GRILLED CHICKEN THOUGHTS SKIN

Let the rub sit on the chicken for at least 2 hours, but preferably overnight.Īvoid marinating the chicken with a wet sauce that contains sugar, because the sauce will burn on the grill before the skin gets crispy when you grill it over direct heat. Marinating the BBQ chicken with salt (as a dry bine) and the dry spice rub the day before cooking will infuse wonderful flavors. The best BBQ chicken marinade is actually a dry rub. Rest for 10 minutes on a cutting board or serving dish for 10 minutes before serving with the remaining BBQ sauce.Ī Dry Rub Rub Is the Best BBQ Chicken Marinade.The thighs are done when the internal temperature reaches 175° F, about 40 minutes total.Continue to cook for about 20 more minutes, then baste on about ¼ cup more bbq sauce.Move the thighs to the indirect side of the grill and brush on about half the bbq sauce to both sides and close the lid.Grill for about 3 to 5 minutes until browned, then turn the thighs and grill for another 2 to 4 minutes Place the chicken thighs skin-side down on the grill over the direct heat and close the lid. Just before grilling, dip a rolled-up paper towel into some canola oil and rub it onto the grill grates. If using a gas grill, turn on only half of the burners and leave the other side off for indirect heat cooking.Ĭlean the grill grates to help keep the chicken from sticking. If using charcoal, keep the coals on half of the grill. A Two-zone grill setup is key for perfect BBQ chicken without burning it. Prepare the grill for medium-high heat grilling (325° - 350° F).Season the thighs with kosher salt and a dry rub at least 45 minutes before cooking, but preferably the night before.When those sugars caramelize, it creates an incredible flavor that we think of when we taste great BBQ chicken. The second is from the sauce, which is applied after the chicken is moved to the indirect heat side of the grill. One is from the rub, which should contain just a little sugar. This flavor development comes in a few ways. One of the keys to making the best barbecue chicken is to get a good amount of caramelization on the chicken without burning it. And you can make a BBQ salmon version with the same delicious results. While BBQ chicken is best made on a grill (preferably charcoal) because it will pick up so much extra flavor from the fire, these BBQ chicken thighs can totally be made in the oven or even in an air fryer.

GRILLED CHICKEN THOUGHTS HOW TO

How to Make BBQ Chicken Thighs in the Oven.

The succulent chicken gets nice and smoky, especially if you add some wood chips to the grill for extra smoke. No utensils are necessary, just grab extra napkins.įlavor-packed from a dry rub marinade and finished with a glaze of sweet-and-tangy BBQ sauce, this will seriously be the best BBQ chicken you have ever tasted. The thighs are the best part of the chicken, and these delectable grilled BBQ chicken thighs are super easy to make and should be eaten with your fingers.

Grilled chicken thoughts